INGREDIENTS
For the poached pears
6 pears
2 tablespoon cider spice mix
juice of one lemon
For the chocolate sauce
4 oz semisweet best quality chocolate
1 cup heavy cream
1 teaspoon honey
For the ice cream: homemade vanilla bean ice cream
6 pears
2 tablespoon cider spice mix
juice of one lemon
For the chocolate sauce
4 oz semisweet best quality chocolate
1 cup heavy cream
1 teaspoon honey
For the ice cream: homemade vanilla bean ice cream
INSTRUCTION
Prepare the pears
Place the pears, spice mix, lemon juice and enough water to cover them in a tall saucepan and bring to a boil over medium high heat. Lower the heat and let them simmer for 15-20 minutes or until the pears are just soft (poke with a toothpick to check).
Remove from the water using a slotted spoon and allow to cool on paper towel or baking rack.
Prepare the sauce
Place the chocolate in a non reactive bowl and set aside.
In a heavy saucepan set over medium high heat, bring the cream and honey to a strong simmer. Remove from the heat and pour over the chocolate. Let sit for 5 minutes then slowly stir until the mixture comes together.
Prepare the pears
Place the pears, spice mix, lemon juice and enough water to cover them in a tall saucepan and bring to a boil over medium high heat. Lower the heat and let them simmer for 15-20 minutes or until the pears are just soft (poke with a toothpick to check).
Remove from the water using a slotted spoon and allow to cool on paper towel or baking rack.
Prepare the sauce
Place the chocolate in a non reactive bowl and set aside.
In a heavy saucepan set over medium high heat, bring the cream and honey to a strong simmer. Remove from the heat and pour over the chocolate. Let sit for 5 minutes then slowly stir until the mixture comes together.
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