Ingredients
- 1 boneless skinless chicken
breast, cooked and chopped into cubes
- 3 slices bacon, cooked and
crumbled
- 5 ounces spring green mix
- 2 cups grape tomatoes, halved
- 2 hard boiled eggs, peeled and
chopped
- 1 avocado, peeled and diced
- 2 ounces feta cheese (or your favourite
cheese)
- Green dressing
Instructions
- Prepare the Green Dressing dressing and refrigerate until ready to use.
- Cook the chicken using your
preferred method. To do so quickly, bring a few cups of water to a boil.
Add the chicken and cook for 8 minutes or until cooked through. Remove
from water and place on a cutting board. Chop or shred the chicken and add
salt, pepper, and any other desired seasonings.
- Place all ingredients for the
salad (including the chicken) in a large serving bowl and toss in desired
amount of green goddess dressing.
- Serve as an entree.
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