Cabbage and Radish Salad

INGREDIENTS

• 1/2 small head green cabbage (about 1 pound), shredded
• 1 bunch radishes, thinly sliced
• 1/4 cup fresh lime juice (from about 3 limes)
• Coarse salt and ground pepper
• 1/3 cup cotija cheese (2 ounces)

INSTRUCTIONS

In a medium bowl, combine cabbage, radishes, and lime juice. Season with salt and pepper and toss well. Let sit 10 minutes. Top with cotija cheese just before serving.