Crispy Asparagus

Ingredients

·     1 pound asparagus, trimmed

·     1/2 cup flour

·     2 eggs

·     3/4 cup panko breadcrumbs

·     1/4 cup parmigiano,grated

·     salt and pepper

     

    

     Instructions

Dredge the asparagus in the flour, dip in the egg and then into a mixture of the panko, parmesan, salt and pepper. Place the asparagus in a single layer on a wire rack on a baking sheet and bake in a preheated 425 degree oven until golden brown, about 7-13 minutes.