Grilled shrimp with garlic butter

INGREDIENTS

1/2 lb medium-large shrimp

1 tablespoon chopped fresh garlic

1 teaspoon paprika

1/2 teaspoon fresh chopped parsley

1/2 teaspoon fresh chopped basil

1 teaspoon fresh lemon juice

3 tablespoons melted butter

1/2 teaspoon fresh black pepper

skewers

 INSTRUCTIONS

Start by melting butter in a small sauce pan and add garlic to it just long enough enough so it gets a little brown,maybe a minute or so. Transfer to a shallow dish. Place deveined and shelled shrimp on skewers and coat well with the butter garlic mix. Sprinkle coated shrimp skewers with paprika, parsley, basil and pepper.

Spray cooking spray on your Grill and preheat with the lid closed for at least 5 minutes. Use high setting if you have it. Just prior to placing shrimp skewers on grill, spritz them with some lemon juice. Not too much though.

Place shrimp skewers on grill, close lid, and let cook for approximately 3-5 minutes. Give the skewers a turn after 2 minutes to assure even grilling.

When shrimp are done it will be firm to the touch with an opaque color. Serve immediately.