Ingredients:
3/4 cup
unsweetened cocoa powder
1/2 teaspoon baking soda
1/3 cup vegetable oil
1/2 cup boiling water
2 cups white sugar
2 eggs
1/3 cup vegetable oil
1 1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions:
Preheat oven
to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large
bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and
boiling water. Mix until well blended and thickened. Stir in the sugar, eggs,
and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just
until all of the flour is absorbed. Spread evenly into the prepared pan.
Bake in the
preheated oven for 35 to 40 minutes, or until a toothpick inserted into the
cake comes out clean. Allow to cool before cutting into squares.
0 comments:
Post a Comment