Friday, May 15, 2015


Ingredients:
3/4 cup unsweetened cocoa powder
 1/2 teaspoon baking soda
 1/3 cup vegetable oil
 1/2 cup boiling water
 2 cups white sugar
 2 eggs
 1/3 cup vegetable oil
 1 1/3 cups all-purpose flour
 1 teaspoon vanilla extract
 1/4 teaspoon salt

Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.

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