Wednesday, May 6, 2015




Ingredients
  • 2 cloves garlic, minced
  • 1 cup fresh basil, loosely packed
  • 1/3 cup fresh parsley, loosely packed
  • ½ cup plain Greek yogurt
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • Kosher salt to taste.

Instructions
  1. Add it all to a small blender and blend until smooth.


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