Potato Salad

Ingredients:

1. 3 lbs Red Potatoes - cut into large chunks
2. 3 Celery Stalks - sliced or chopped
3. 2 Large Dill Pickles - chopped
4. 3 Tablespoons Pickle Juice (liquid from jar)
5. 6 ounces Medium Black Olives - chopped
6. 1/4 Cup Finely Chopped Red Onion
7. 5 Hard Boiled Eggs - peeled and chopped
8. 1 Cup Mayonnaise
9. 1 Tablespoon Mustard
10. 1/2 teaspoon Sea Salt
11. 1/4 teaspoon Ground Pepper
12. Fresh Chopped Dill - to taste

Instructions:

1. Cover potato chunks with water and boil until tender but not falling apart. Drain and refrigerate potatoes until cooled.
2. Place eggs in medium pot and cover with water. Bring to a boil, remove from heat and cover for 10 minutes. Remove eggs after 10 minutes and refrigerate to cool.
3. In a large bowl, combine all ingredients.
4. For best results refrigerate potato salad overnight. (optional)