Oven Baked Salmon

INGREDIENTS

1½ pound filet of salmon

1 pound baby fingerling potatoes

½ cup red onion, sliced thinly

1 tablespoon fresh oregano, chopped

1 tablespoon fresh rosemary, chopped

1½ cups small broccoli florets

1 large clove garlic, sliced very thinly

4 tablespoons olive oil, divided

2 tablespoons dry white wine

Salt and black pepper

Lemon for flavor if desired

INSTRUCTIONS

Preheat your oven to 400 degrees F. Cut the salmon into 5 pieces. Slice the potatoes in half and set on a large baking tray (17inches x 12inches). Add the broccoli, red onions, garlic and both herbs to the potatoes. Drizzle 3 tablespoons of the olive oil over the mixture and toss well. Spread the vegetables out evenly. Place each piece of salmon onto the baking tray with the vegetables around them. Drizzle the remaining 1 tablespoon of olive oil over the salmon. Pour the white wine over the ingredients and season with salt and pepper. Bake in the oven for 25-30 minutes.