Easy Dinner Rolls

Serves: 24

Ingredients

1 cup water (110 degrees F)
2 packages yeast (Do not use the quick rising in this recipe) 
1/2 cup butter, melted
1/2 cup sugar 
3 eggs 
1 teaspoon salt 
4 1/4 cups flour 

Instructions:

1. Combine water and yeast in lg bowl; let stand for 5 minutes. 
2. With wooden spoon, stir in butter, sugar, eggs and salt. 
3. Add flour, 1 cup at a time and beat in as much as you can. 
4. Cover and refrigerate for at least 2 hours, or up to 3 days. 
5. Grease a 13x9 baking pan. 
6. Turn dough out onto floured surface. 
7. Divide into 24 equal pieces. 
8. Roll each piece into a smooth round ball. 
9. Place in rows in prepared pan. 
10. Cover and let rise for 1 hour; until doubled. 
11. Heat oven to 375*. 
12. Bake until golden brown, about 17 minutes