Ingredients
- 2 cloves garlic, minced
- 1 cup fresh basil, loosely packed
- 1/3 cup fresh parsley, loosely
packed
- ½ cup plain Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- Kosher salt to taste.
Instructions
- Add it all to a small blender and blend until smooth.
