Grilled chicken

Ingredients
6-8 boneless, skinless chicken breasts
Marinade Ingredients
1/2 cup extra virgin olive oil
1/3 cup fresh-squeezed lemon juice
1 tsp. fresh lemon zest or 1/4 tsp. dried lemon zest (or use a little more lemon juice if you don't have lemon zest)
1 tsp. greek seasoning
1 tsp. poultry seasoning
1 tsp. dried oregano                                   

black pepper to taste

INSTRUCTIONS

Whisk together the marinade ingredients.I love to use Ziploc bags to marinate things, but you can also use a glass casserole dish if you'll be home to turn the chicken a few times. Let chicken marinate in refrigerator for 6-8 hours if you can or all day if desired.To cook, spray the grill with non-stick spray or oil; then preheat to medium hot. Put chicken on grill top side down on the diagonal and cook about 4 minutes (or until you see grill marks when you lift up the edge.)  Rotate chicken pieces so they're going on the diagonal the other way and cook about 4 minutes more (until you see criss-cross grill marks.) Turn chicken over and cook about 4-8 minutes on the other side.