INGREDIENTS:
1 cup (2 sticks) butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
1/2 cup powdered sugar
2 cups all-purpose flour
DIRECTIONS:
Preheat
oven to 350 degrees F. Prepare two large baking sheets lined with parchment
paper or a Silpat.
In
a large bowl, cream together butter and sugar. Add flour and continue to mix
until mixture forms a soft dough (it will be crumbly at first, but keep mixing
and it will form a dough). Form dough into a cohesive ball with your hands.
Roll
dough 1/4-inch thick on a surface dusted with flour or powdered sugar* with a
well-dusted rolling pin. Cut into rounds and place on prepared baking sheets.
Repeat as necessary.
Bake
for 16-18 minutes, or until cookies are pale golden brown. Let cool on baking
sheets.
Enjoy!
0 comments:
Post a Comment