Brussels Sprouts Salad with Apples and Candied Walnuts

INGREDIENTS

For the Salad

• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 pound brussels sprouts, quartered
• 1 big tart apple, sliced
• salt and fresh ground pepper, to taste
• 1 teaspoon fresh rosemary

For the Walnuts

• 1 tablespoon butter
• 1 tablespoon sugar
• 1 tablespoon brown sugar
• ¼ cup chopped walnuts

INSTRUCTIONS

1. Heat butter and olive oil in a large skillet over medium-low heat.
2. Add brussels sprouts and apples; season with salt and pepper.
3. Add rosemary and cook over medium heat, stirring occasionally, for 8 minutes, or until tender.
4. Prepare walnuts by melting butter in saucepan.
5. Add sugars and stir until incorporated; add walnuts and continue to stir around for about 2 minutes.
6. Remove from heat and set aside.
7. Remove brussels sprouts and apples from heat and let cool for 2 minutes.
8. Spoon salad onto plate and garnish with candied walnuts.
9. Serve.