Ingredients
- 4 medium zucchini
- ½ cup marinara or pizza sauce
- ¼ cup nutritional yeast (optional)
- ¼ red onion, sliced
- ¼ cup kalmata olives, chopped
- ½ cup cherry tomatoes, sliced
- 2 tablespoons fresh basil
chiffonade
Instructions
- Preheat oven to 400 F.
- Cut the zucchini in half
lengthwise and scoop out the inside seeds.
- To help them lay flat on the pan,
you can also cut a piece off the bottom of the "boat" to create
a flat surface.
- Mix tomato sauce and nutritional
yeast (if using).
- Spread a light layer of sauce
(about 1 tablespoon) inside each zucchini
- Top with onions, olives, and
tomatoes.
- Bake for 20-25 minutes, until
zucchini is tender.
- Top
with basil and serve.
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