Ingredients
- 1 lb ground sirloin
- ½ cup onion, chopped
- ½ cup red bell pepper, chopped
- ½ cup green bell pepper, chopped
- 3 garlic cloves, minced
- 3 cups cooked whole wheat wide
egg noodles
- 1½ cups frozen peas
- 15 oz can reduced-sugar tomato
sauce
- 1 can cream-style corn
- ½ Tbsp chili powder
- ½ tsp crushed red pepper flakes
(optional)
Instructions
- Preheat oven to 350 degrees.
Lightly coat a 3-3.5 quart baking dish with nonstick cooking spray and set
aside.
- In a large skillet, cook the
sirloin, onions, peppers, and garlic over medium heat until meat is no
longer pink. Drain.
- Combine meat, peppers, and onions
with cooked pasta, corn and peas. Add tomato sauce, chili powder, and red
pepper flakes. Stir to mix all ingredients and transfer to baking dish.
- Cover and bake for 40 minutes or
until heated through.
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